Wine
In France, how are wines named?
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What do you call an inexpensive cork-finished California varietal wine in a 1.5 liter bottle?
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Which U.S. best-selling wine is often referred to as "over-oaked" and "not food-friendly"?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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Why is France more known for its wines than Germany or Italy?
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What type of wine is labeled "vin de table" in France?
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What is a French word that is used to describe a sweet wine?
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