Wine
Which of the following is not part of the common lingo used in describing a wine?
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When the Grand Cru Classe system was published, how many wines were Premier Cru?
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The total worldwide production of wine in 2004 was how many thousand tons?
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What is the most well known product of the Champagne region?
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A jeroboam is equivalent to how many bottles of champagne?
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What country is home to the Appellation d'Origine Controlee (AOC)?
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In "methode champenoise", how many times is the wine fermented?
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