Wine
What was the original source of the yeast required to make wine?
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How many U.S. winemaking districts are designated by the AVA under U.S. law?
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What term describes wine that runs down the side of a wine glass after swirling or sipping?
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What is the predominant grape in German wine-making?
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What term is used to describe wine that is a little tart?
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When wines are served at "room temperature", to what room does this refer?
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What is the middle initial of Robert Parker, the author of "Wine Advocate"?
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