Wine
What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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A "sparkling" wine is generally characterized by what?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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What region of Spain became world famous for its Bordeaux wines in the 19th century?
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What natural agricultural factors limit grape harvests in the Zacatecas region of Mexico?
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What do winemakers call the shape of the bottle used for Merlot?
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