Wine

What do you call a wine expert that serves patrons?

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Wine with hints of berries, cherries or apples would be described as what?
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What is the wine center of the Veneto region of Italy?
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At what temperature should Pinot Noir be brought to the table?
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Champagne is considered what type of wine?
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What term refers to the wine's aroma?
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In what decade did Argentina begin exporting its wines?
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In Italy, what is the minimum amount of time all Barolos are aged?
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What is added to wine to create a "fortified wine"?
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