Wine
What is added to wine to create a "fortified wine"?
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Dry fortified wines are best served as aperitifs to stimulate what?
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At what temperature should Pinot Noir be brought to the table?
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Wine with hints of dry leaves, forest or mushrooms would be described as what?
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What region of Spain became world famous for its Bordeaux wines in the 19th century?
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What grape is the basis for France's famous Vouvray and Anjou wines?
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What is the source of the color that makes wine red?
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