Wine
What is added to wine to create a "fortified wine"?
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Wine with hints of berries, cherries or apples would be described as what?
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Alsace produces white wines using grapes commonly used in what other country's wines?
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Ancient Chinese began to grow grapes and make wines during what dynasty?
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Though present in all, the acid level is most important in which wines?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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What country is home to the Appellation d'Origine Controlee (AOC)?
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