Wine

What is added to wine to create a "fortified wine"?

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Cooking wines almost always contain a high quantity of what mineral?
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What is the wine center of the Veneto region of Italy?
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What is the most important wine-making region in France?
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What grape is the basis for France's famous Vouvray and Anjou wines?
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On a typical bottle of French wine, what do the letters "A.O.C." stand for?
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What happens if red wine is served chilled?
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Most Sauvignon Blancs have what two qualities?
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What is the process by which wine is exposed to air to "relax" the drink?
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