Wine
In what is most Sauvignon Blanc fermented?
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What wine do most Americans associate with Italian-American restaurants?
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What is the oldest wine-making region in the Americas?
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Why does Gewurztramine have a higher alcohol content than Chardonnay?
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What country is South America's greatest grape producer?
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In Spain, how long must a white wine be aged to qualify for the "crianza" designation?
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In the mid-1990's, from what three countries did the United States imported most of the wine?
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