Wine
In the mid-1990's, from what three countries did the United States imported most of the wine?
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The amount of time that a flavor lingers can be described as a wine's what?
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What is the term for the taste of a white wine with a too-high acid level?
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What is the source of the color that makes wine red?
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Wine that has had additional alchohol added is called which of the following?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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Which of these is the term used for a wine merchant?
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Which Mexican winery is not part of "The Big Three"?
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