Wine

In the mid-1990's, from what three countries did the United States imported most of the wine?

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Wine with hints of honeysuckle or violets would be described as what?
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What happens when wine stays "on the yeast"?
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Spain is famous for which fortified wine?
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Why do most all of the Loire Valley wines lack oaky overtones?
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What is the name of the bottle size twice as large as a standard bottle?
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What grape is often simply referred to as "Cab"?
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Whose purification process saved the French wine industry and killed active yeast in beer?
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The amount of time that a flavor lingers can be described as a wine's what?
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