Wine

According to legend, where did Japanese wine production begin?

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What do winemakers call the shape of the bottle used for French Beaujolais?
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How is the Grenache grape best described?
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How many glasses of wine are there in a standard bottle?
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In "methode champenoise", how many times is the wine fermented?
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What is a French word that is used to describe a sweet wine?
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What is the portion of wine that evaporates during the aging process called?
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What is it in red wine that can trigger headaches in those prone to migraines?
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Which of the following is not part of the common lingo used in describing a wine?
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