Wine
In "methode champenoise", how many times is the wine fermented?
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A Spanish Gran Reservas wine is how many years old?
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Throughout the 1990's, what famous wine's new release price was the most expensive in wine history?
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Which of these terms describes the act of pouring wine between two containers?
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According to legend, where did Japanese wine production begin?
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Why does Gewurztramine have a higher alcohol content than Chardonnay?
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Wine with hints of honeysuckle or violets would be described as what?
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In Spain, how long must a red wine be aged to qualify for the "crianza" designation?
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