Wine
In "methode champenoise", how many times is the wine fermented?
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What wine-making region has been a sticking point between the French and Germans for centuries?
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What was the original source of the yeast required to make wine?
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Which wine-growing region in France borders Germany?
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What country is South America's greatest grape producer?
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What Italian wine is associated with straw-wrapped bottles?
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Though present in all, the acid level is most important in which wines?
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