Wine
In "methode champenoise", how many times is the wine fermented?
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What variety of wine is produced by using frozen grapes?
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What term is used to describe wine that is a little tart?
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Beaujolais wine is produced in which French wine region?
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How many regular-sized bottles of wine are contained in a magnum?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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What is the most widely planted red grape in California?
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What is the name of the city where the earliest wine was found in China?
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