Wine

What is often considered "a poor man's Chardonnay"?

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What term refers to the wine's aroma?
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Vin Doux Naturel is always offered as what?
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What happens when wine stays "on the yeast"?
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In France, how are wines named?
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What term specifically describes the cultivation of grapes?
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In wine-speak, what is the opposite of dry?
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In which Japanese climate zone does most wine grape growing occur?
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Which of these is not a French wine?
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