Wine
What is often considered "a poor man's Chardonnay"?
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What is added to wine to create a "fortified wine"?
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What do you call an inexpensive cork-finished California varietal wine in a 1.5 liter bottle?
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What is the only French wine typically consumed in the same year as its vintage?
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What does it mean if a wine is described as "alcooleux"?
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Which state produces 89% of all wine produced in the U.S.?
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What might a red wine lose if allowed to become too warm?
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When a bottle of wine is opened, what determines how long, if at all, it should be aerated?
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