Wine
A "sparkling" wine is generally characterized by what?
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On a typical bottle of French wine, what do the letters "A.O.C." stand for?
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The methode champenoise requires that wine ferment slowly in the bottle for at least how long?
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The most common type of wine is made from fermenting which of these fruits?
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What 1990's Bordeaux vintage has been compared to the best vintages of all time?
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Whose mother is credited with the creation of the Manhattan, a cocktail of sweet vermouth and whiskey?
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What is the predominant grape in German wine-making?
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