Wine
A "sparkling" wine is generally characterized by what?
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Alsace produces white wines using grapes commonly used in what other country's wines?
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Today, Grenache is most associated as a blending grape with what wines?
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Why should the bottle be stored so that the wine touches the cork?
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Which German wine region serves wine in 1/2-liter glasses called "Schoppen"?
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So as not to confuse it with French Gamays, what is the Gamay varietal called in California?
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