Wine

A "sparkling" wine is generally characterized by what?

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On a typical bottle of French wine, what do the letters "A.O.C." stand for?
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What grape do experts feel is responsible for Argentina's best wines?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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What is the French term for "dry"?
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What scientific phenomenon is responsible for the sugar in grapes?
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What region of Spain became world famous for its Bordeaux wines in the 19th century?
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In what decade did Argentina begin exporting its wines?
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What is the term for how white wines with a high acid level taste?
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