Wine
What word describes a young and instantly drinkable wine?
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What is added to wine today to control the growth of natural bacteria from grape skins?
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In Spain, how long must a white wine be aged to qualify for the "crianza" designation?
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European wines tend to be classified by what criteria?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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New World wines tend to be classified by what criteria?
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