Food
Which tool would you use to cook with?
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What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
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What is the name of the traditional Spanish rice dish cooked in a large pan?
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Which cookware is traditionally used to prepare Chinese cuisine?
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Why should you let a roast "rest" before serving it?
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Which of the following is NOT an alcoholic beverage?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Which crispy, salty plant is associated with sushi?
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