Food

What is the Brazilian word for breakfast?

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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What is the name of a dish that is a combination of sliced pork and soft noodles?
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If you order a "smothered covered and diced food", which of these might it be?
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Which of these is a type of rice?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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What ingredient in bread causes it to rise?
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