Food

What is eaten by Jews on the Day of Atonement?

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What would you be served in a Japanese restaurant if you ordered "Anago"?
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What is the main ingredient in a "Boxty"?
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What is the most popular spice in the world?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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If you order a "smothered covered and diced food", which of these might it be?
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How are caramel apples usually served?
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What Polish dish is this?
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Which of the following is a type of cheese?
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