Food
Which spicy stew is often made with chili peppers, meat, tomatoes, and beans?
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In a Japanese restaurant what is a requirement to prepare a Nabe dish?
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In cooking, a "dash" is equivalent to about what amount of liquid?
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If you order a "smothered covered and diced food", which of these might it be?
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Which of the following is a typical breakfast food?
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What would you be served in a Japanese restaurant if you ordered "Kani-kamaboko"?
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Which vegetable would not be out of place on a pizza or in a burrito?
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