Food

When opened, which fruit has clusters of juicy, gem-like seeds?

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Which of the following sauces does not contain eggs?
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Which of these fruits is the smallest?
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Baklava is a traditional food of which country?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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Monterey Jack is a type of what?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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What is "tahini"?
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What are the food ingredients of ganache?
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