Food
If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What is the most commonly used oil in Chinese cooking?
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What part of the chicken is used to make "Chicken Parmigiana"?
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What are German "Knodel", or dumplings, usually made of?
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What is the main ingredient in the Spanish dish called "tortilla"?
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