Food
If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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Which province in France boasts many dishes influenced by German cuisine?
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If you order a wine in a French restaurant, how will it probably be served?
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What is the Mexican dish made of a tortilla filled with melted cheese and folded in half called?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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