Food

Which foodstuff is referred to by the Mexican name "pulpo"?

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When opened, which fruit has clusters of juicy, gem-like seeds?
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If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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What are German "Knodel", or dumplings, usually made of?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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