Food
What is "Vichyssoise"?
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What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
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Which of these is an alcoholic beverage made from yeast-fermented malt, and flavored with hops?
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In cooking, what is cutting herbs or vegetables into very fine strips called?
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In writing a recipe, how would "cup" be abbreviated?
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Which Italian food is made by layering flat noodles, sauce, meat, and cheese?
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