Food
If you order a wine in a French restaurant, how will it probably be served?
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Cutting into which of these vegetables will often make the eyes water?
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What does the Italian term "Al Dente" mean in regards to pasta?
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What is the primary flavoring agent of a Greek Tzatziki sauce?
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What kind of grain is served white, brown, saffron, or jasmine?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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