Food
What would you be served in a Japanese restaurant if you ordered "Odori-ebi"?
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Which of these ingredients are typically in Rocky Road ice cream?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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What is preserved in salt, ash, lime and black tea then packed in rice husks & urns?
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