Food

What would you be served in a Japanese restaurant if you ordered "Odori-ebi"?

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Which of these is not a starchy food?
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Fajitas are a common food from which of these countries?
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What vegetable is the base ingredient for gazpacho soup?
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What is this Korean dish?
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What are the two main ingredients in the Scottish dish "stovies"?
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What does IPA stand for, in regards to beer?
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In what year was the first coffee tree grown in the first European greenhouse?
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Which is not a type of cheese?
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