Food
What would you be served in a Japanese restaurant if you ordered "Odori-ebi"?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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What are the traditional ingredients in a Mexican "Margarita"?
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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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What provides the sour taste in traditional Chinese hot and sour soup?
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What cheese, named for an Italian town, tastes like a cross between Cheddar and Parmesan?
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