Food

What is a "brioche"?

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What are the two main ingredients in the Scottish dish "stovies"?
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Where was the first macaroni factory established?
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Which type of food is often served scrambled, poached or sunny side up?
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Which meat is NOT commonly added to chowder?
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What is Italian Mascarpone cheese made with?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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What is Garam Masala?
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Which of these is NOT a typical side in a restaurant?
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