Food

What is a "brioche"?

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What ingredients are in the garnish called gremolata?
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Which drink made with triple sec, light/dark rum and juices is named after an undead monster?
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Which of these foods has the most sugar added to it?
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What would you be served in a Japanese restaurant if you ordered "Una-don"?
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What ingredient in bread causes it to rise?
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What provides the sour taste in traditional Chinese hot and sour soup?
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What would you be served in a Japanese restaurant if you ordered "Toro"?
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Which of these is a type of rice?
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