Food
What would you be served in a Japanese restaurant if you ordered "Iwana"?
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What is used to simulate deep frying without submerging food in oil?
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Which food commonly considered a staple of German cuisine is actually Chinese?
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What spice is made from the seeds of the plant whose leaves are called cilantro?
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Which of these berries is milder and sweeter when white?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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What type of fish is a dangerous delicacy for sushi eaters if not correctly prepared?
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