Food

What garden creature is known in France as "escargot"?

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How many fluid ounces make up a half gallon?
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Which of these fruits is also called a "custard apple" and grows on an evergreen tree?
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Where do grapes grow?
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What alcoholic ingredient is essential to classic "lobster Newburg"?
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If you ordered "Unagi no kimo" in a Japanese restaurant, what would you get served?
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What ingredients are in the garnish called gremolata?
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What Southern-Italian style of cooking is also the name of a type of ice cream?
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What is the English translation of the popular Indian dish "murgh makhani"?
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