Food

What would be an example of a fungus you eat?

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What alcoholic ingredient is essential to classic "lobster Newburg"?
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Which of these foods takes the longest to spoil?
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What name do the French use for pastry shop?
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Which single spice combines the tastes of cinnamon, clove, nutmeg, juniper and pepper?
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Which of these is least likely to be in a recipe for lasagna?
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What kind of food is "burgoo"?
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Which food commonly considered a staple of German cuisine is actually Chinese?
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Green, Black, Earl Grey, and Chamomile are all types of what drink?
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