Food
What kind of cuisine can you expect to find in a Brazilian "churrascaria"?
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What is the name of the general that has a very popular Chinese dish named after him?
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What provides the sour taste in traditional Chinese hot and sour soup?
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What colors the pasta black in "Spaghetti al Nero di Seppia"?
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What color is the crocus flower that saffron comes from?
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Which of the following ingredients is not found in a classic "Salad Nicoise"?
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