Food
What is a common ingredient in a quesadilla?
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What would you be served in a Japanese restaurant if you ordered "Hirame"?
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What cheese, originally made in France, has a rich mushroom flavor?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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