Food
What is a croissant?
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If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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What canned meat product gained popularity worldwide after its use in WWII?
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Which of these baked foods is made from flour, water and yeast?
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If you'd like to order eel at a Japanese restaurant you'd use what word?
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Which of the following was not an item on the Red Lobster menu in 2006?
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