Food
What is the main ingredient in the Indian dish called "dhal"?
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Which food commonly considered a staple of German cuisine is actually Chinese?
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Which vegetable would not be out of place on a pizza or in a burrito?
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What would you be served in a Japanese restaurant if you ordered "Hirame"?
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Which type of pasta would be difficult to string onto a necklace?
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Which of these is least likely to be in a recipe for lasagna?
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