Food

Which single spice combines the tastes of cinnamon, clove, nutmeg, juniper and pepper?

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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Which food would be more appropriate for breakfast?
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What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
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Italians have planted fame around the world for using which of these in their food?
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Which is a common topping for a hamburger?
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Which of the following is a common ingredient in traditional Italian risotto alla Milanese?
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What food group is yogurt part of?
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In addition to filet mignon, what will you find in a Filet Antonio?
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