Food
What is the name of the traditional Spanish rice dish cooked in a large pan?
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In Italian cuisine, what are the small potato dumplings called?
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If you order a "smothered covered and diced food", which of these might it be?
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Which of these items is not a Japanese noodle dish?
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Which of the following Japanese foods is traditionally deep fried?
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What Italian pasta is the larger version of ziti pasta?
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What type of fish is a dangerous delicacy for sushi eaters if not correctly prepared?
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