Food

What is the name of the traditional Spanish rice dish cooked in a large pan?

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Which of these is an alcoholic beverage made from yeast-fermented malt, and flavored with hops?
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What are German "Knodel", or dumplings, usually made of?
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What would you most likely find at French "Boulangeries"?
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Which African berry removes the sourness of lemons and limes?
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