Food
What is another name for chick peas?
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Which food would be more appropriate for breakfast?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What strangely named type of mackerel is also known as an Ono in Hawaii?
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What cheese, originally made in France, has a rich mushroom flavor?
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What type of fish is a dangerous delicacy for sushi eaters if not correctly prepared?
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What fat is used in place of butter in much Southern Italian food preparation?
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