Food
What are German "Knodel", or dumplings, usually made of?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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Which type of pasta would be difficult to string onto a necklace?
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If you ordered "Tobiko" in a Japanese restaurant, what would you get served?
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Lures, reels, and poles, are examples of equipment used for what kind of food gathering?
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