Food

Which vegetable would not be out of place on a pizza or in a burrito?

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At which type of restaurant can dishes be selected from carts pushed by servers?
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Which of these requires refrigeration?
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Foods rich in starch, such as pasta or bread, are knows as which of these?
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Which of these is technically not a crab, and may have existed for millions of years?
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What company makes the Butterfinger bar?
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What ingredient will you not find in antipasti?
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What is the biggest supermarket chain in the U.S.?
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What is added to some types of pasta to make them green?
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