Food

What is the primary ingredient of a Swiss fondue?

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What two things create a chemical reaction which causes leavening in Irish soda bread?
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Which meat is NOT commonly added to chowder?
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If you'd like to order eel at a Japanese restaurant you'd use what word?
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What are crunchy pieces of bread added to salad called?
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Lures, reels, and poles, are examples of equipment used for what kind of food gathering?
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Which of these is NOT a typical side in a restaurant?
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What is "Finnan Haddie"?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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