Food

What is the primary ingredient of a Swiss fondue?

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Which of these is often added to hot cocoa?
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What kind of grain is served white, brown, saffron, or jasmine?
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What is "tahini" made from?
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What type of fish is known as "hamachi", particularly in sushi dishes?
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What is the name of the sauce that traditionally accompanies souvlaki?
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What must you do to water in order to make pasta?
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What would you be served in a Japanese restaurant if you ordered "Kani-kamaboko"?
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Brazilian food is influenced by what European country's, whose settlers arrived in the 1500's?
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