Food
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What is added to some types of pasta to make them green?
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What purple-flowered spice is often used in making soaps and potpourri?
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What is the name of a Mexican deep-fried pastry stick, rolled in sugar and served hot?
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If you cook up some Mexican Frijoles, what do you have in the pot?
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Tea originated in which country over 5000 years ago?
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What company labels every box of tea with "blessed by a certified tea shaman"?
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