Home
Categories
Search
Home
Categories
General
Food
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
Food
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
Greece
India
Spain
Italy
More Questions from Food
During the pickling process, food is submerged in what?
Reveal Answer
What would you be served in a Japanese restaurant if you ordered "Umeboshi"?
Reveal Answer
What is the main flavoring agent in a Mornay Sauce?
Reveal Answer
In Missouri, what is the bread/pastry store "'Panera Bread" referred to as?
Reveal Answer
If you were hungry for a Wiener Schnitzel, what would you be craving?
Reveal Answer
What ingredient will you not find in antipasti?
Reveal Answer
Which meat is used to make calamari?
Reveal Answer
Which meat is used to make unagi sushi?
Reveal Answer