Food
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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Spaghetti, macaroni, and linguini are all types of which of these?
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Which of the following Italian liqueurs, made with rose petals, is commonly served with dessert?
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Which of the following vegetables can be red, yellow or white?
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What is the name of a Mexican deep-fried pastry stick, rolled in sugar and served hot?
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