Food

The book "La Cucina Genovese" had the first recipe for pesto, where was it published?

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Which of these fruits is the smallest?
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In which year did the Coca-Cola Company release "New Coke"?
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Mexican Mole sauce is made by mixing what normally sweet substance with chilies and spices?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Which of the following is a type of sweet onion?
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Which of these ingredients is used to line the rim of a margarita glass?
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Which fruit is traditionally "bobbed for"?
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Which of these is not a starchy food?
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