Food
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What is the name for a large sandwich made from a whole loaf of bread?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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If you order a "smothered covered and diced food", which of these might it be?
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In America, what type of meat is traditionally served at Thanksgiving celebrations?
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