Food

The book "La Cucina Genovese" had the first recipe for pesto, where was it published?

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Which city of Germany is famous for its world class "Marzipan"?
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What is this dessert called?
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During the pickling process, food is submerged in what?
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What is poi made from?
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Which of these is a breakfast food staple?
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What provides the sour taste in traditional Chinese hot and sour soup?
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What Indian spice that grows in pods is used to make chai tea?
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What would you be served in a Japanese restaurant if you ordered "Unagi"?
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