Food
Lures, reels, and poles, are examples of equipment used for what kind of food gathering?
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Why should you let a roast "rest" before serving it?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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Which food commonly considered a staple of German cuisine is actually Chinese?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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