Food

What type of fish is known as "hamachi", particularly in sushi dishes?

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What vegetable comes in both hot and non-hot varieties?
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What is the main flavoring agent in a Mornay Sauce?
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What do you call the seed in the middle of a cherry?
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What would you be served in a Japanese restaurant if you ordered "Hirame"?
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A raisin is actually a dried what?
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Which of the following cheeses was invented in Greece?
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What multi-purpose condiment is known to help revitalize hair?
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If you ordered "Tobiko" in a Japanese restaurant, what would you get served?
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