Food
What type of fish is known as "hamachi", particularly in sushi dishes?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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What part of the chicken is used to make "Chicken Parmigiana"?
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What is the name of a dish that is a combination of sliced pork and soft noodles?
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What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
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Why should you let a roast "rest" before serving it?
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