Food

What is a "sabayon"?

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Which of these is NOT a typical side in a restaurant?
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Which kind of wine is not chilled before serving?
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What fruit is St. Nick's nose like?
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What would you be served in a Japanese restaurant if you ordered "Iwana"?
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Which group of pies uses the whole egg as a major ingredient?
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What kind of meat is prosciutto?
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Traditionally in an American restaurant in what order are the courses presented?
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Which of the following food items is native to the Umbria region of Italy?
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