Food

What is a "sabayon"?

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What kind of grain is served white, brown, saffron, or jasmine?
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Which Japanese food is seaweed, often used as soup stock?
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What would you be served in a Japanese restaurant if you ordered "Tarako"?
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With which vegetable are Norwegian Lefse made?
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How many donuts are in a baker's dozen?
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What purple-flowered spice is often used in making soaps and potpourri?
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Which of these are alternatives to cow milk?
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How are almonds grown?
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