Food

In cooking, a "dash" is equivalent to about what amount of liquid?

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In Cajun cooking, what ingredients are known as the "Holy Trinity"?
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Which drink made with triple sec, light/dark rum and juices is named after an undead monster?
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What is a leek?
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Which kind of wine is not chilled before serving?
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Which of these requires refrigeration?
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What type of trout is most commonly available in the US?
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