Food
In cooking, a "dash" is equivalent to about what amount of liquid?
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Which ingredient is commonly used when baking bread?
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If you sit down to dinner in Paris and start with "pain" and "fromage", what are you eating?
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Which group of pies uses the whole egg as a major ingredient?
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What would you be served in a Japanese restaurant if you ordered "Geoduck"?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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What is added to some types of pasta to make them green?
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