Food
Who is the largest producer of tea in the world?
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What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
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Which one of these mushroom species are safe for humans to eat?
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If you were hungry for a Wiener Schnitzel, what would you be craving?
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Which of these is technically not a crab, and may have existed for millions of years?
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Which food would be more appropriate for breakfast?
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If you order a wine in a French restaurant, how will it probably be served?
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