Food
During the pickling process, food is submerged in what?
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What is the main ingredient in the Malaysian dish called Nasi Lemak?
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What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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Of the different varieties of scallops, which is the largest?
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Of the following, which is a term referring to the melting and cooling of chocolate to make candies?
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If you order a "smothered covered and diced food", which of these might it be?
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