Food
In cooking, what is cutting herbs or vegetables into very fine strips called?
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What garden creature is known in France as "escargot"?
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Which food is fat free and high in both Vitamin C and potassium?
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What do you call the traditional long skinny loaf of bread served in France?
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How did early Native Americans distinguish good food from poisonous foods out in the wild?
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Which food/beverage is most effective in waking a human being?
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