Food
In cooking, what is cutting herbs or vegetables into very fine strips called?
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Which spicy stew is often made with chili peppers, meat, tomatoes, and beans?
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Which crispy, salty plant is associated with sushi?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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If you were hungry for a Wiener Schnitzel, what would you be craving?
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Which vegetable is battered and fried, and often served in a ring shape?
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