Food
In cooking, what is cutting herbs or vegetables into very fine strips called?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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If you asked for "chili con queso" in a Mexican restaurant, you'd get peppers and tomatoes with?
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Discovered in Japan where it is called "Umami", what is this food item better known as?
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What canned meat product gained popularity worldwide after its use in WWII?
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If you'd like to order eel at a Japanese restaurant you'd use what word?
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Which province in France boasts many dishes influenced by German cuisine?
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