Wine
Wine with hints of dry leaves, forest or mushrooms would be described as what?
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What does it mean if a wine is described as "alcooleux"?
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What is the name for a small storeroom for storing foods or wines?
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Which wine-related term best describes Savignon Blanc?
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What are the only countries that haven't suffered the devastating phylloxera (root louse)?
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What is the most widely planted white varietal in France?
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What is a pale style of sherry that is consumed shortly after bottling?
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What is the most famous winegrowing region covered by AOC rules?
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