Wine
Wine can be generally defined as the fermented juice of what fruit?
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What is the portion of wine that evaporates during the aging process called?
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The most common type of wine is made from fermenting which of these fruits?
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What term refers to the acid content or acid level of a wine?
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Wine is traditionally aged in which of the following containers?
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Sweet varieties of fortified wines are generally served as what?
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What country's wine regulatory system is called the Denominazione di Origine Controllata (DOC)?
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