Wine

Wine can be generally defined as the fermented juice of what fruit?

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What is the U.S. system for classifying wines?
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The "Grand Cru" system for classification of Bordeaux wine was published in which year?
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What grapes are used to make White Zinfandel?
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In wine-speak, what is the opposite of sweet?
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If a Champagne is "sec", what does that mean?
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Why is it wise to decant most commercial brands of wine prior to consuming?
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What wine is produced from red Sangiovese and Canaiolo grapes grown in Tuscany?
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Approximately how many wines qualify for Italy's DOCG designation?
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