Wine
Wine can be generally defined as the fermented juice of what fruit?
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For what flavors are Alsace's Tokay Pinot Gris wines noted?
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A 'Midas' size bottle of wine contains how many standard bottles?
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Approximately how many wines qualify for Italy's DOCG designation?
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What step in methode champenoise results in the carbonation of champagne?
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Dry fortified wines are best served as aperitifs to stimulate what?
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What term is used to describe a red wine that is high in tannin?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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