Wine

Which wine-related term best describes Pinot Blanc?

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What happens when wine stays "on the yeast"?
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Which of the following is not part of the common lingo used in describing a wine?
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What is the acronym for the regulatory system in Italy that sets the standards for winemaking?
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The most common type of wine is made from fermenting which of these fruits?
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What country produces Moscatel?
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What is the name of the Greek god of wine?
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Carbonic Maceration is the primary way to produce what wine?
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Which of these can not be fermented into wine?
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