Wine
Which region of Italy is the Nero d'Avola grape variety native to?
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How many regular bottles of wine (red or white) are contained in a rehoboam?
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What is the term for how white wines with a low acid level taste?
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What is added to wine today to control the growth of natural bacteria from grape skins?
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Half of Mexico's vineyards are located in which region?
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Wine with hints of honeysuckle or violets would be described as what?
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