Wine
Which of these is a sweet wine that has been fortified with grape spirits?
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What term is the opposite of "sweet" when referring to wine?
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Volatile compounds released from the wine into the air result in what?
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How many distinct grape-growing areas are contained in Argentina's Mendoza province?
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What is the process by which wine is exposed to air to "relax" the drink?
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What gets into a bottle of wine to oxidize it, rendering it undrinkable?
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What do you call a wine expert that serves patrons?
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